Corporate identity for a virtual exhibition about meatculture.  

Groupproject during the 2nd Semester at FH. 
My main part was to create the CI- Poster, Merch, Keyvisual, Tickets and Layout for the Booklet as well as organize and realize print. 

I wanted to transfer the meat structure to the product. Therefore i chose a leather textured paper and a foil stamping indicating a branding iron. 




Luisa Kassler
Jan Adams
Paul Bamberger
Claudio Standtheiner